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Pazham pori, also known as ethakka appam, is a fried food with ripened banana or plantain and...

Homemade Aamchur Powder is also called as dried mango powder, which is used in Indian cooking. It...

Jackfruit seed milkshake is one of the different recipes. Jackfruit and their seeds are using in many...

Raw Mango Thokku is an easy recipe which can be done in mango season. Best to have...

Raw Banana Pachadi is an easy side for rice and its taste is so good. Raw banana...

Waterleaf Gravy is prepared from water leaf. Other ingredients are added for nice texture for gravy. The...

Amaranth leaves rotti is prepared from Amaranth leaves & rice flour. Jeera, Aamchur powder, coriander powder gives...

Bitter guard bajji or fritter is prepared with a proportion of rice flour, chickpea flour and spices....

Brahmi / Ondelaga / Thimare / Urage tambuli is blend of Brahmi, buttermilk or curd and coconut...